17hundred90 Inn & Restaurant

Fried Green Tomatoes

Room 106

Main Dining Room

Shrimp and Scallop Scampi

Room 204
(The Haunted Room)

Lunch

To Share

$12.00 Shrimp and Grits Sautéed shrimp served over cheddar cheese grits finished with Tasso gravy

$8.00 Calamari Fries Fingerling strips of calamari rolled in breadcrumbs and flash fried

$9.00 Truffle Chips Hand-cut potato chips topped with shredded parmesan and truffle oil $9
Add blue cheese $1 Add Bacon $2

$12.00 Crawfish Etouffee Spicy crawfish simmered in a Cajun blond roux sauce served over rice

$14.00 Bacon Wrapped Scallops Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc

$9.00 Fried Brie Salad Panko encrusted brie wedges, on a bed of spinach and arugula served with a honey citrus vinaigrette

Soup and Salads

$6.00 Miss Annette's Crab Stew Blue crab, scallions, and sherry

$5.00 Soup Du Jour See server for Chef’s daily creation

$5.00 House Salad Mixed greens with heirloom tomatoes, cucumbers and red onion served with choice of dressing

$7.00 17Hundred90 Signature Salad Mixed greens with tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette $7
Grilled chicken add $5 Grilled shrimp add $6

$7.00 Spinach Salad Cello spinach, red onion, cranberries, sliced almonds served with our house made goat cheese white vinaigrette dressing $7

$6.00 Caesar Salad Heart of romaine lettuce with shaved parmesan and house made croutons tossed in Caesar dressing $6
Grilled chicken add $5 Grilled shrimp add $6

Burgers

$18.00 Seared Scallop Salad Pan seared diver scallops, served on a bed of arugula and spinach with cucumber, tomato and dried cranberries, finished with a citrus vinaigrette

$16.00 Blackened Salmon Salad * Blackened salmon served over a bed of mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese, and crushed walnuts, finished with a raspberry vinaigrette

$14.00 Jerk Chicken Salad * Jerk chicken salad served over a bed of romaine with pico de gallo, corn, and black beans, finished with a spicy ranch dressing

$15.00 Seafood Croquette Salad Savory seared fish cake served on a bed of field greens with pickled green tomatoes, finished with a roasted roma tomato balsamic dressing

Entrees

All entrees served with haricots verts

$14.00 Jambalaya and Red Rice Creole jambalaya with chicken, sausage, and shrimp served over Savannah red rice

$16.00 Tortilla Crusted Tilapia Served over black beans and rice with pico de gallo, and guacamole

$15.00 Chicken and Mushroom Pasta * Pan sautéed chicken breast with a savory mushroom cream sauce, served over 
angel hair pasta

$18.00 Cajun Shrimp Pasta Sautéed shrimp, andouille sausage, peppers, tomato, and onion, served over linguini with a Creole sauce

Burgers

$12.00 The 90 Classic Angus Burger * 8 oz. certified Angus burger grilled to your specification served on a toasted Kaiser roll with lettuce, tomato, onion, and your choice of cheese

$12.00 Nathan Melt * Because Patty Never Orders it – 8 oz. certified Angus burger cooked to your specification served on grilled sourdough bread with sautéed onions, and pepper jack cheese

$10.00 Veg Head Three bean and three mushroom veggie burger, served on a Kaiser roll with lettuce, roasted tomato and onion

Lunch Specialties

$10.00 17Hundred90 Club Wrap Smoked turkey and black forest ham, with bacon, lettuce, and tomato served in a sun-dried tomato tortilla wrap

$13.00 Crab Cake Croissant Savannah style crab cake, tomato, and arugula finished with remoulade and served on a warm buttery croissant

$12.00 Fried Green Tomato BLT Fried green tomatoes, Pecanwood smoked bacon and leaf lettuce with a lemon dill aioli on your choice of bread

$12.00 President's Grilled Chicken * Grilled chicken breast served on a toasted Kaiser roll with spinach, roasted tomato, caramelized onions and Gouda cheese

$13.00 Salmon Sandwich * Grilled salmon, spinach, and raita sauce (tomato, red onion, cucumbers) served on a ciabatta roll

$11.00 Chef Jim's Rueben * Oven poached corn beef, German sauerkraut, and Swiss cheese, finished with a horseradish thousand island dressing

$14.00 Brisket on Ciabatta Herb rubbed oven braised brisket, smoked cheddar, caramelized onions, and sweet and sour slaw, served with a roasted roma tomato grain mustard jam

$13.00 Fish Tacos * Blackened local fish bites, lettuce, and tomato finished with remoulade and served on two soft shell tacos

$11.00 Daily Flat bread Pizza Chef’s choice flat bread pizza made fresh daily &nbsp &nbsp &nbsp &nbspAsk server for details &nbsp &nbsp &nbsp &nbsp~ Limited availability ~

$9.00 Anna's Turkey Sandwich Thin sliced turkey, apple, and brie, served on sourdough bread

All entrees served with your choice of french fries, sweet potato fries, hand dipped onion rings, fresh fruit or potato salad”]

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