17hundred90 Inn & Restaurant

Fried Green Tomatoes

Room 106

Main Dining Room

Shrimp and Scallop Scampi

Room 204
(The Haunted Room)



$12.00 Shrimp and Grits Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy

$11.00 Crab Cakes Savannah style jumbo lump crab cakes finished with a lemon dill aioli

$12.00 Escargot Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry

$8.00 Fried Green Tomatoes Our famous Savannah Style Caprese is a twist on the classic Italian dish, fried green tomatoes topped with tomato chutney, diced mozzarella cheese, fresh basil and finished with a balsamic vinegar reduction

$14.00 Bacon Wrapped Scallops Diver scallops wrapped with Applewood smoked bacon finished with a buerre blanc

$11.00 Shrimp Florentine Shrimp and spinach sauteed in a Cajun cream sauce poured over a puff pastry

Soups and Salads

$6.00 Miss Annette's Crab Stew Our signature crab stew with scallions and sherry

$5.00 Soup Du Jour See server for details

$5.00 House Salad Mixed greens with roma tomatoes, cucumbers and red onions with your choice of dressing

$7.00 17Hundred90 Signature Salad Mixed greens with cherry tomatoes, cucumbers, red onion, golden raisins, blue cheese and crushed walnuts with our signature raspberry vinaigrette

$7.00 Spinach Salad Cello Spinach, red onion, dried cranberries, and sliced almonds with our goat cheese white vinaigrette

$6.00 Caesar Salad Heart of romaine lettuce with shaved parmesan topped with seasoned croutons and tossed in caesar dressing


$25.00 Shrimp and Scallop Scampi Sauteed shrimp and scallops in white wine with fresh tomatoes, fresh basil and garlic served over linguine

$28.00 Neptune Wild Georgia shrimp, sea scallops and crab cakes finished with a citrus buerre blanc served with creamy risotto and seasonal vegetables

$19.00 Sauteed or Blackened Shrimp Twelve sauteed or blackened local shrimp with Savannah red rice and seasonal vegetables

$27.00 Salmon Oscar Grilled Salmon covered with tender crab meat and asparagus tips finished with hollandaise and served with creamy risotto and seasonal vegetables

$28.00 Carolina Red Trout Pan seared trout topped with sautéed bell peppers and wilted spinach finished with shallot crème sauce and served with creamy risotto and seasonal vegetables

$21.00 Jambalaya Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice and seasoned green beans

$22.00 Boursin Chicken Crispy chicken breast stuffed with herb and garlic cheese finished with citrus buerre blanc with garlic roasted red potatoes and seasonal green beans

$24.00 Cranberry Stuffed Pork Tenderloin Pan seared pork tenderloin stuffed with cranberries and sage with garlic roasted red potatoes and seasoned green beans

$28.00 Rack of Lamb Bone -In lamb encrusted with rosemary and garlic finished with a blue cheese reduction and served with garlic roasted red potatoes and seasonal vegetables

Market price Vegetarian, Vegan or Gluten Free Our Chef will create a dish just for you

$28.00 Pork Osso Bucco Bone-In pork shank oven-roasted and served in its own juices with a vegetable and potato hash

$32.00 Filet Mignon Certified Angus Beef 6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and garlic roasted red potatoes and seasonal vegetables

$29.00 Black n Blue New York Strip Certified Angus Beef 10 oz. blackened New York strip finished with our blue cheese sauce with garlic roasted red potatoes and seasonal vegetables



View our dinner menu gallery

Site Designed and Developed by AJS Singer Studios LLC Web Design Savannah

previous next