17hundred90 Inn & Restaurant

Fried Green Tomatoes

Room 106

Main Dining Room

Shrimp and Scallop Scampi

Room 204
(The Haunted Room)

Dinner

Appetizers

$12.00 Shrimp and Grits Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy

$11.00 Crab Cakes Savannah style jumbo lump crab cakes finished with a lemon dill aioli

$12.00 Escargot Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry

$8.00 Fried Green Tomatoes Our famous Savannah Style Caprese is a twist on the classic Italian dish, fried green tomatoes topped with tomato chutney, diced mozzarella cheese, fresh basil and finished with a balsamic vinegar reduction

$14.00 Bacon Wrapped Scallops Diver scallops wrapped with Applewood smoked bacon finished with a buerre blanc

$11.00 Shrimp Florentine Shrimp and spinach sauteed in a Cajun cream sauce poured over a puff pastry

Soups and Salads

$6.00 Miss Annette's Crab Stew Our signature crab stew with scallions and sherry

$5.00 Soup Du Jour See server for details

$5.00 House Salad Mixed greens with roma tomatoes, cucumbers and red onions with your choice of dressing

$7.00 17Hundred90 Signature Salad Mixed greens with cherry tomatoes, cucumbers, red onion, golden raisins, blue cheese and crushed walnuts with our signature raspberry vinaigrette

$7.00 Spinach Salad Cello Spinach, red onion, dried cranberries, and sliced almonds with our goat cheese white vinaigrette

$6.00 Caesar Salad Heart of romaine lettuce with shaved parmesan topped with seasoned croutons and tossed in caesar dressing

Entrees

$25.00 Shrimp and Scallop Scampi Sauteed shrimp and scallops in white wine with fresh tomatoes, fresh basil and garlic served over linguine

$28.00 Neptune Wild Georgia shrimp, sea scallops and crab cakes finished with a citrus buerre blanc served with creamy risotto and seasonal vegetables

$19.00 Sauteed or Blackened Shrimp Twelve sauteed or blackened local shrimp with Savannah red rice and seasonal vegetables

$27.00 Salmon Oscar Grilled Salmon covered with tender crab meat and asparagus tips finished with hollandaise and served with creamy risotto and seasonal vegetables

$28.00 Carolina Red Trout Pan seared trout topped with sautéed bell peppers and wilted spinach finished with shallot crème sauce and served with creamy risotto and seasonal vegetables

$21.00 Jambalaya Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice and seasoned green beans

$22.00 Boursin Chicken Crispy chicken breast stuffed with herb and garlic cheese finished with citrus buerre blanc with garlic roasted red potatoes and seasonal green beans

$24.00 Cranberry Stuffed Pork Tenderloin Pan seared pork tenderloin stuffed with cranberries and sage with garlic roasted red potatoes and seasoned green beans

$28.00 Rack of Lamb Bone -In lamb encrusted with rosemary and garlic finished with a blue cheese reduction and served with garlic roasted red potatoes and seasonal vegetables

Market price Vegetarian, Vegan or Gluten Free Our Chef will create a dish just for you

$28.00 Pork Osso Bucco Bone-In pork shank oven-roasted and served in its own juices with a vegetable and potato hash

$32.00 Filet Mignon Certified Angus Beef 6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and garlic roasted red potatoes and seasonal vegetables

$29.00 Black n Blue New York Strip Certified Angus Beef 10 oz. blackened New York strip finished with our blue cheese sauce with garlic roasted red potatoes and seasonal vegetables

 

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